Prep time: 1 hour 30 minutes. line a baking sheet with parchment paper. Spread the sweet chilly sauce on top. Spread cooked spinach, feta and parmesan cheese evenly across the puff pastry sheet. Simply Recipes / Jessica Gavin. Roll into a big sausage lenghtwise, then cut into 15 pinwheels. Use a sharp knife to cut into 12 scrolls. Chop the vegetables and mushrooms, let cool, then stir in the cheese. You want the unbaked appetizers nice and cold before baking this will give them the best puff. This Copycat Olive Garden Fettuccine Alfredo recipe takes just 30 minutes to make and is incredibly delicious. Roll the puff pastry dough in (as tight as possible) and close the edge. Step 3: Combine the spinach with the onion and garlic and let it cool off. light corn syrup, butterscotch chips, granulated sugar, semi sweet chocolate chips and 2 more. Freeze each roll for about 5 minutes. These deliciously savory recipes have one convenient secret ingredient in common: a package of frozen puff pastry. Cook the mushrooms. If you've got some tomato sauce or, even better, hidden veg sauce already made up or in the freezer then they take just a matter of minutes to prepare.. Step 4: Spread out the spinach mixture on the puff pastry. Roll the puff pastry to make a roll. Now roll your pastry nice and tight so that it wraps around the ingredients and encloses the filling. Remove puff pastry from box, but leave in package. :) Mine first thought is salty, flaky, rich almost addictive party size appetizers. These puff pastry pizza pinwheels are so easy to make and they are perfect for hungry kids to snack on. 2. She'll show you how to to create flaky layers through a series of folds for an end product that will inspire you to make endless delicious variations. Step 3 After combining your crumbled feta and grated parmesan, combine it with your Spinach and sprinkle over your pastry sheets. Roll the pastry tightly, starting from the longer side. Further, this sweet treat is suitable to make gluten-free or vegan. Working on a floured surface, roll out one sheet of the puff pastry. Place cut side down on greased baking sheets. Creamy Mushroom Pinwheels. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk, set aside. Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. These pinwheels are made of puff pastry and stuffed with a yummy black bean and vegan chorizo mixture and lots of vegan cheese, then baked to crispy perfection. Unfold the pastry sheet then lightly dust top with flour. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted. Roll out the puff pastry and place a single layer of bacon. Instructions. Meanwhile pre-heat the oven to 400 F degrees. All cool recipes and cooking guide for Vegetarian Pinwheel Recipes are provided here for you to discover and enjoy Vegetarian Pinwheel Recipes - Create the Most Amazing Dishes Healthy Menu Unroll the puff pastry sheet. Place 1 tablespoon of the jam into the center. Bake for 18 minutes or until golden brown. Step Four: Slice and Bake. Step 2. Sure, you can buy puff pastry, but it's even better when you make it yourself! Preheat the oven to 400 º F for a convection oven, or 425 º F for a regular oven. Slice the log in to 12 pieces. Place in the oven and bake for 15 to 20 minutes, until the pinwheels are golden brown on the edges. Starting at one end, roll up each pastry to form log. Instructions. Cook the broccoli and bell pepper. Thaw out sheets of puff pastry (just leave them on the bench for 20-30 minutes) and pre-heat oven to 200c. 25 Savory Puff Pastry Recipes You'll Love. 3. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with cooking spray, and set aside. Preheat the oven — Preheat the oven to 400°F. Step 6: Place the pinwheels onto a baking tray lined with parchment paper. roll the puff pastry into a log. Gently, but firmly, roll up pastry. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Thaw out sheets of puff pastry (just leave them on the bench for 20-30 minutes) and pre-heat oven to 200c. Pesto Pinwheels with Feta. Gently roll up the pastry until you have a log. Spread the spinach mixture on the rolled puff pastry, evenly. Transfer the almonds to a food processor along with the sun-dried tomatoes, garlic, basil, salt and pepper. For assembling: Spread the feta mixture on top of the dough and roll into a pinwheel log from the long side. Put in a preheated over at 190°C/375°F/Gas 5 for 20 minutes until browned. Lightly flour your work surface. Creamy Mushroom Pinwheels. Step 2 - Lay one sheet of puff pastry on a non-stick surface and brush zaatar paste onto it, ensuring the edges are covered too.. Step 1 Lay out the 2 pastry sheets (don't discard the plastic sheets which separate the pastry) and spread the cream cheese on top - ½ C per sheet. Add the onions and gently start to sweat. Slice the puff pastry roll with a sharp knife starting with the middle and moving to the ends of the roll. Roll the puff pastry to make a roll. Wrap in the baking parchment and place in . Slice the roll: Use a serrated knife to slice the roll into 24 pinwheels, about 1/2-inch wide. Remove the logs and cut it into slices. Serve warm. Slice the puff pastry roll with a sharp knife starting with the middle and moving to the ends of the roll. Top with crumbled tofu. 1 egg. Puff pastry pinwheels are one of the easiest treats to make. How to make Puff Pastry Pizza Pinwheels. Now roll out the dough in a rectangular shape or lay the rolled pastry in front of you. Step 1. Leave about 1/2 inch in between each pinwheel. Preheat the oven to 400°F/200°C. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone's favorite! Great for snacks, lunches and picnics. Place slices on a lined baking sheet spiral-side up. 30 grams Vegan Parmesan I usually use the Follow Your Heart cheese but this time I used Green Vie, which is just as good and comes grated already. Starting at one end, roll up each pastry to form log. Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage. It serves 6 and costs $6.00 to make. In a large skillet or saute pan, bring the olive oil to medium heat. Then roll it up tightly starting from the long edge. Luckily, packaged puff pastry is one of the most common items in almost every grocery store, and that's a life saver. On a dry clean surface, lay out your puff pastry sheet. Bake until the pastry is golden. 2. Top with the toppings of your choice. Pinwheel food comes in all shapes and sizes- some are made with tortillas, others rolled bread, many with cream cheese and some, like this, with puff pastry.. lemon marmalade, lemon marmalade, raisins, puff pastry sheets and 2 more. Bake for about 25 minutes or until the tops are golden. Spread one half of the croissant dough with green olive tapenade and the other half with sun-dried tomato tapenade. Sprinkle the red peppers and the sun dried tomatoes over the top. vegetable oil, vanilla, frozen blueberries, natural sugar, salt and 3 more. Heat the oven to 400°F (200°C). Roll the puff pastry on the work surface. Take a look at 12 of our favorite savory bites you can make in just minutes with frozen puff pastry dough and simple ingredients you can pick up at most grocery stores. Roll the puff pastry sheet up tightly. Peel and slice the onion. The pastry should be about an inch or so bigger on each side but don't roll it out too thin. Roll the puff pastry on the table, then spread the mushrooms on a thin layer with a spatula, all up until the edges. A savory puff pastry pinwheel recipe. Pulse until reaching a thick paste. Roll out the puff pastry dough, spread the salted pumpkin puree on the puff pastry dough, leave out the bottom border and sprinkle the basil leaves on top. cut the log into 1 inch pinwheels. Instructions. Use a serrated knife to cut 1/2-inch slices. Hand held spinach dip, really. Spread the puff pastry/croissant dough. Roll up the pasty like you are making cinnamon rolls. bake for 15-20 minutes until the pastry has risen and is a nice golden brown. Chill prepared puff pastry appetizers for at least 15 minutes before baking. If you make a pizza dough from scratch, prepare it first or use a vegan puff pastry. Starting at one of the short ends, roll the pastry up as tightly as possible. Vegetarian Puff Pastry Pinwheels. You can make a bunch of them and tuck them into a basket with a pretty cloth napkin. ; 15 grams Nutritional Yeast; 1 handfull Basil Leaves Chopped Let's get to how to zaatar puff pastry pinwheels; Step 1 - In a small mixing bowl, combine zaatar and olive oil until it becomes a paste.. Spread the pesto over the dough using an offset spatula. Step 4 As this recipe makes 24 Pinwheels you will have 2 rolls. From vegetarian spinach pesto pinwheels, to toddler approved ham and cheese pinwheels, baby led weaning savoury pinwheel hearts - a fun snack for Mini Jones when he was a baby . Top with crumbled tofu. It's cheap and delicious. Add pineapple pieces, ham pieces, and grated mozzarella. Try to roll it as tight as possible. Yes, my family love puff pastry pinwheels! Gently, but firmly, roll up pastry. Using a good sharp knife, cut slices of about 2 cm and place on a baking sheet covered in parchment/baking paper or a Silpat. You will get about 16 disks, 1-2cm in width each. This will make it firmer for better slices. These spinach cheese and mushroom puff pastry pinwheels make for a fantastic party appetizer that's ready to serve in one hour and comes out golden brown with flaky puff pastry filled with cheesy spinach and mushrooms crusted to flavorful perfection. Use a rolling pin to roll lightly so that the creases are flattened out (you don't want to make the square much bigger). Sprinkle with Parmesan, olives, sun-dried tomatoes and thyme. slices. Step 2 Spread 1 TBSP of tomato paste on top of the cream cheese, then sprinkle oregano on top and add salami . Line a baking sheet with a silicone baking mat or parchment paper. Puff Pastry Vegetable Strudel. Step 3. To make the pinwheels. Arrange the ham slices, then the cheese slices on top. Delicious on their own, these flaky pinwheels also go really well served with beetroot raita or coriander chutney - especially when serving at the beginning of a dinner.. Spread each sheet with half the spinach mixture to within 1/2 in. Put the almonds in a dry pan over medium heat. Pop in the freezer while you make the second roll with the remaining puff pastry sheet, 1 tablespoon plus 1 teaspoon, 1/4 cup parmesan and three slices prosciutto. Full printable recipe below! Add the garlic and allow garlic to cook for about a minute. Puff Pastry topped with juicy pear, caramelized onions, crumbled blue cheese, and walnuts makes a memorable appetizer for any party. Then spread the mushrooms mixture on top. Lightly flour your work surface. Preheat the oven to 200 degrees C (390 degrees Fahrenheit). Spread the chicken mixture onto the dough evenly, making sure to get it to all of the edges. Top the puff pastry sheets with the cooled samosa filling. Step 4: Add the olives. Filled with black beans, sweet potato and avocado these are healthy and delicious! In the past we've had these for lunch, at picnics, for playdates, on the walk home from school and . 4. Guests will love the flavor profile of pear and caramelized onion, combined with the crunch of the walnuts and earthy blue cheese drizzled with sweet honey. These Cinnamon Sugar Pinwheels are made with minimum effort using one of my freezer essentials, puff pastry. 1. From vegetarian spinach pesto pinwheels, to toddler approved ham and cheese pinwheels, baby led weaning savoury pinwheel hearts - a fun snack for Mini Jones when he was a baby . This is a great appetizer to make for parties because it's bite-size and can be made in advance. Preheat the oven to 400 degree F. Remove the Puff Pastry roll from the freezer, and using a sharp knife cut into 1 cm thick pinwheels. Brush the side of pinwheels with egg wash to ensure a golden crust after baking. They contain just 3 ingredients: puff pastry, sugar and cinnamon. 2. Preheat oven to 400°F. Freeze rolls for 15 minutes on parchment paper-lined baking sheet. Serve as is or with some marinara. Servings: 10-20 pinwheels (depending on how thin you slice them) Ingredients: 1 sheet of Puff Pastry (I use Pepperidge Farm brand, it's accidentally vegan and PETA approved ) 8 oz white mushrooms, sliced; ½ large white onion, diced Working with one puff pastry square at a time, using a sharp paring knife, cut a 1.5 inch incision from each corner of the square toward the center, leaving the center intact. Serve immediately. Freeze each roll for about 5 minutes. Step 5: Once it's all rolled in, cut it into slices. A star rating of 4.5 out of 5. Leave to cool for 5 minutes, transfer to a wire rack and dust with icing sugar. To assemble the puff pastry pinwheels, take out 1 sheet of puff pastry and unroll onto a lightly floured counter. Bake at 400° for 18-22 minutes or until golden brown. Spread tomato paste over puff pastry. !The Ultimate Instant Pot® Recipes! Cut each roll into 12 slices. Spread Roasted Garlic Base in thin layer over each pastry sheet. ), spread over the pastry or tortilla. Blueberry Pinwheels Home Cooked Vegan. Add feta cheese and eggs to spinach mixture; mix well. 375 g ready rolled puff pastry, 6 tablespoon chocolate Spread, 2 small bananas. Vegetarian with eggs, dairy and gluten. Step 1: Roll out the puff pastry dough. Add crumbled vegan feta on top. Roll up jelly-roll style. Add the chopped rosemary and minced garlic cloves. Slice into 2cm pieces and place on the baking sheet. Slice the log into 2 cm (approximately 3/4 inch) wide slices. Make the pizza pinwheels. Lay the slices of cheese on the puff pastry first (to keep the pesto from soaking through the dough); omit the prosciutto. Pull every other corner of the pastry toward the center of the filling. Cut into desired sized slices. Swap in feta for the mozzarella cheese. Cut into 1/2-inch slices and line up on prepared baking sheet. of edges. Then roll in the puff pastry. Lightly brush the sides and the tops of each pinwheel with the egg wash. Spread tomato paste over puff pastry. Line a baking tray with parchment paper. Pre heat the oven at 420℉/200℃ and bake the tapenade prosciutto pinwheels between 12-15 minutes. Drop half of the chard filling onto the pastry. Freeze rolls for 15 minutes on parchment paper-lined baking sheet. Grease/spray a baking sheet with oil and set it aside. Spinach and Sundried Tomato Puff Pastry Pinwheels are a nice appetizer that would be terrific and festive-looking enough for winter holiday celebrations.. Place sliced pieces on the prepared pan about an inch or more apart. Cook time: 20-25 minutes. Scotcharoos Pinwheels The Gunny Sack. 3. Use a rolling pin to roll lightly so that the creases are flattened out (you don't want to make the square much bigger). Preheat the oven to 180°C. With a sharp knife, cut the pastry into thick slices. Lay out puff pastry sheet on a clean and flat surface. Combine the tomato paste with water, salt and herbs. Once your dough is rolled, wrap it tightly and place into the refrigerator for about 20-30 minutes before slicing. Top with shredded cheese, sprinkle with pepper, then roll up the pastry lengthwise. 3. Chill the roll on a lined baking tray for 30 minutes. Spinach & Artichoke Puff Pastry Pinwheels Real Housemoms. These are the perfect hand-held bites for a party. 8- Wrap both logs with cling sheet and freeze for 30 to 60 minutes. Spread the spinach mixture on the rolled puff pastry, evenly. Arrange 12 pinwheels on each prepared baking sheet cut side-up, at least 1 1/2 inches apart. Pinch edges shut. Add the cheese. Bake at 400 F degrees for 20 minutes or until golden brown. Delicious on their own, these flaky pinwheels also go really well served with beetroot raita or coriander chutney - especially when serving at the beginning of a dinner.. Puree the chicken breast, greek yogurt and all the spices in a food processor. On lightly floured surface, unroll puff pastry sheets. Toast, tossing occasionally, until beginning to brown in spots and are fragrant. Roll out the dough then place the filling on top. Unfold the pastry sheet then lightly dust top with flour. Prep time: 1 hour 30 minutes. 1. Leave about a ½ cm gap around the edges as this will make it easier to roll later on. Allow to thaw at room temperature for about 30 minutes. In a bowl, mash the feta cheese with a fork. Servings: 10-20 pinwheels (depending on how thin you slice them) Ingredients: 1 sheet of Puff Pastry (I use Pepperidge Farm brand, it's accidentally vegan and PETA approved ) 8 oz white mushrooms, sliced; ½ large white onion, diced Filled with black beans, sweet potato and avocado these are healthy and delicious! Add some prosciutto and soft cheese and top with grated cheese. . Leave about 1/2 inch in between each pinwheel. Combine the pumpkin puree** and salt. Place frying pan on low to medium heat with the olive oil. Unroll the puff pastry on a floured surface and spread the mincemeat all over the sheet making sure it is even and spread right to the edges. It serves 6 and costs $6.00 to make. The time taken for these samosa pinwheels mainly involves thawing the puff pastry sheet. Step 3 - Roll the puff pastry sheet into a log and then cut at 2cm (just under an inch) intervals. Use thin slices of mozzarella cheese, instead of shredded. Cut the slices with a knife, about 1 inch thick (2.5 cm). This Copycat Olive Garden Fettuccine Alfredo recipe takes just 30 minutes to make and is incredibly delicious. Cut into desired sized slices. Just use the appropriate puff pastry which is available at major supermarkets. Pinch edges shut. Lay one sheet of puff pastry on a parchment-lined baking pan, spread on jam or cranberry sauce, place the cheese wheel on top with another dollop of jam, then fold the puff pastry into a knot to seal in the cheese. Lightly brush it with the melted butter. Melt the butter and add the chopped chives to it, then brush each pinwheel with the mixture. Stir in the parsley and olives until thoroughly combined. If you have leftover white sauce, this mushroom appetizer is lightning fast to make. Add the spinach and stir together. Bake along with Zola to make sweet and savory treats from one foundational dough - Rough Puff Pastry. Brush puff pastry with melted butter. 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